Microwave Protein Analyser

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Microwave Protein Analyser


The Sprint is an advancement for protein analysis based on a rapid green chemistry process allowing for direct protein detection in less than 5 minutes. It replaces the conventional Kjeldahl method for analysis of dairy and meat products. Using the Sprint is as simple as weighing the sample, placing it in the system, and pressing "Start".


  • Features
    • Direct method for protein conversion
    • Remarkably easy to use
    • More repeatable than Kjeldahl & combustion techniques

    Bioscience meets food science with CEM’s new SPRINT™ Rapid Protein Analyzer for fast, accurate protein testing. This patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.


  • • Direct! Measures only protein, not total nitrogen
    • Remarkably easy to use
    • No hazardous chemicals
    • Safer than Kjeldahl with better results
    • Automates Official AOAC methods
    • Downloadable iMethods™
    • Green Method
http://cem.com/sprint/

Microwave Protein Analyser

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