Application Notes
A Comparison of Heavy Metals in Plant Based and Animal Meats and Fish by Microwave Digestion & ICP OES and ICP MS Analysis
A Comparison of Potency Extraction Methods
A Faster Way to Measure Bone Content
A Microwave-Assisted Heck Reaction: Modifying Conventional Heating Protocols
A Rapid, Simple, and Efficient Automated Method for the Extraction of Pesticides from Difficult Food Matrices
A Safer Approach to Chromium Oxide Digestion
Acid Digestion of Difficult Oils and Plastics
Alloys_analysis
Alternative Methods for Alternative Proteins A Look at the Complexities of Existing Analytical Methods for Novel Plant-based Products
An Examination of Arsenic Content in American and European Hard Ciders
Analysis of Animal Feeds - Reference Chemistry Limitations and Challenges with Mineral Additives
Analysis of clays on ElvaX and Prospector
Analysis of Phospholipids in Eggs
Analysis of Whey Protein Concentrates
Application of Fmoc-His(Boc)-OH in Fmoc-based SPPS
Automated Deprotection of Orthogonal and Non-Standard Lysine Protecting Groups
Automated Microwave-Enhanced Synthesis of Glycopeptides with O-Linked Glycans
Automated N-Terminal Acetylation
Automated Orthogonal Deprotection of Glu(OAllyl) and Peptide Stapling via Lactamization
Automated Synthesis of Cyclic Disulfide-Bridged Peptides
Automated Synthesis of Head-to-Tail Cyclic Peptides via Microwave-Enhanced SPPS
Automated Synthesis of Hydrocarbon-Stapled Peptides Via Microwave Assisted Ring-Closing Metathesis
Automated Synthesis of Peptoids and Peptide-Peptoid Hybrids
Basic Concepts of NMR: Distinguishing Between the Isomers of C4H8O2 by 1H NMR Spectroscopy
Basic Concepts of NMR: Identification of the Isomers of C4H8O2 by 1H NMR Spectroscopy
Bone Content Analysis for Dry and Wet Pet Food Manufacturers
CarboMAXTM – Enhanced Peptide Coupling at Elevated Temperature
Complete Process Control for Snack Food Manufacturing
Complete Proximate Analysis for Food Manufacturers
Compliance with RoHS, WEEE, ELV on the spectrometers ElvaX, ProSpector
Composition of Some Common Household Products
Confirmation Study: No Background PFAS Contamination with EDGE PFAS
Consumer Product Safety Testing for Heavy Metal Content
Continuous Flow Microwave Chemistry
Determination of fat, lactose and water content in milk
Determination of Lewis Acidity using 31 P NMR
Determination of the Geographic Origin of Spices Using Elemental Analysis after Microwave Digestion
Determining weight percent oxyethylene in poloxamers
Digestion and Analysis of Food Samples
Digestion and Analysis of Large Baby Food Samples with Minimal Acid Volume
Digestion and Analysis of Mixed Vitamin Samples with Minimal Acid Volume
Digestion of Difficult APIs and Gel Capsules in Accordance with USP <233>
Direct Moisture and Fat Analysis of Coconut Products
Esterification Experiment
Esterification Experiment: Synthesis banana Esterification experiment
Examination of Elemental Composition & Toxic Metals in Bread Spreads
Examination of Heavy Metal Contamination found in Raisins, Sultanas & Currants by ICP-MS
Extraction of 40 PFAS Compounds from Soil and Tissue Following EPA Method 1633
Extraction of Additives from Polymers
Extraction of Essential Oils from Spices using Steam Distillation
Extraction of Pesticides from a Strawberry CRM
Extraction of Pesticides from Cannabis Flower and Edibles
Extraction of Pesticides from Cucumber, Tomato, and Green Pepper
Extraction of Pesticides from Spices
Extraction of Phthalates from Polyvinyl Chloride
Extraction of Semi-Volatile Organic Compounds from Soil
Forensics
Fully Automated Compound Screening and Verification Using Spinsolve and MestReNova
Fully Automated Synthesis of Cyclic Disulfide-Bridged Peptides
High Efficiency Synthesis of Phosphopeptides
High-Throughput Automated Microwave-Enhanced Peptide Synthesis
Hydrogen Content in Fuels
Identification and quantification of methylglyoxal in Manuka honey
Improved Process Control for Cheese Products
Improved Process Control for Personal Care Products
Increased Cream Savings in Ice Cream Production
Introduction to 13C-NMR and DEPT – Identification of an Alcohol
Introduction to Microwave Heating
Measuring Lipophilicity with NMR
Method Visualization with the Discover 2.0 Camera
Microwave Acid Digestion of Crude Oil Samples Using a New High Performance Vessel
Microwave Assisted SPPS of Hindered, Non-Standard Amino Acids
Microwave Assisted SPPS of Symmetrically Branched Peptides
Microwave Assisted SPPS of Unsymmetrically Branched Peptides
Microwave Chemistry with Non-polar Reaction Solutions
Microwave Digestion and Trace Metals Analysis of Cannabis and Hemp Products
Microwave Digestion of Large Mixed Food Samples with Varied Sample Weights
Microwave Digestion of Mixed Dietary Supplements for Trace Metals Analysis
Microwave Digestion of Mixed Powder Samples Using a Reconstitution Step to Increase Sample Homogeneity
Microwave Extraction of Semi-Volatile Organic Compounds from Soil
Microwave Reactions Generating a Gaseous Byproduct
Moisture Analysis for the Cannabis Industry
Moisture and Solids Analysis of Dairy Powders and Ingredients
Moisture, Fat, and Protein Analysis for Meat and Dairy Alternatives
Moisture, Fat, and Protein Analysis for Non-dairy Products
Moisture, Fat, and Protein Analysis for Processed Meat Producers
Moisture, Fat, and Protein Analysis of Cultured Dairy Products
Monitoring a Claisen-Schmidt Condensation Reaction by NMR in the teaching Class
Monitoring Fermentation by Benchtop NMR
Multiple Digestions Are Sometimes Necessary
New Options for Solvent Extraction of Polychlorinated Biphenyls from Environmental Matrices
On-line reaction monitoring of an SNAr reaction by 1H and 19F NMR
Online monitoring of the formation of a diimine
Online Monitoring of the N-Acetylation Reaction of L-Phenylalanine
Optimizing Oil Determination in Corn Milling
Oracle smart-6- sprint-nutritional Drink
ORACLE vs. Conventional Fat Methods Challenges and Limitations of Gravimetric and Gas Chromatography Methodology
Oracle-Foodstuff
ORACLE_Meat_Application
Peptide Palmitoylation Procedure
Performing Inert Microwave Chemistry
Precise Moisture Analysis of Soft Candy
Preparation and Characterisation of Metal Acetylacetonate Complexes
Process Control for Fat and Moisture/Solids Content in Dairy Products
Process Control for Fat Content in Butter and Margarine Products
Process Control for Plastic Manufacturers
Process Control in Adhesives, Sealants, and Resins
Protein in Yogurt
Protein, Fat, and Total Solids Analysis of Cultured Dairy Beverages
Proximate and Metals Analysis of Plant-Based Alternative Meats
Quantifying the formation of stereoisomers by benchtop NMR spectroscopy
Quantifying the formation of stereoisomers by benchtop NMR spectroscopy
Quantitative Trace Metals Analysis using Hydrofluoric Acid Alternatives
Rapid & Precise Moisture Analysis for Healthcare Products
Rapid & Precise Moisture Analysis for Plastic Pellets
Rapid Analysis of Plastic Pellets
Rapid Analysis throughout the Pet Food Production Process
Rapid Analysis throughout the Plastic Manufacturing Process
Rapid Analysis throughout the Pulp and Paper Industry
Rapid Analysis throughout the Wastewater Treatment Process
Rapid and Efficient Microwave Digestion for Elemental Analysis for Comparative Medicine
Rapid and Precise Loss-on-Drying Analysis for Chemical Manufacturers
Rapid and Precise Moisture Analysis for Powdered Dairy and Food Ingredients
Rapid Compositional Analysis for Better Process Control in Egg Processing Plants
Rapid Determination of Dietary Components in Nutritional Drinks
Rapid Fat, Moisture, and Protein Analysis of Raw Meats and Blends
Rapid Moisture Analysis in Baked Goods Manufacturing
Rapid Solids Analysis in Coatings, Paints, & Resins
Rapid Total Fat & Moisture in All Meats (Raw and Processed)
Rapid Total Solids & Fat in Cream
Rapid Total Solids Analysis for Household Cleaning Products
Rapid, Efficient, and High-Throughput Extraction of PFAS from Soil
Rapid, Two-Step Microwave-Assisted Synthesis of Acetaminophen
Rapidly Analyzing Fat Content Throughout the Chocolate Manufacturing Process
Rapidly Analyzing Moisture and Fat Content in Dairy Powders
Reaction Optimization Using a Microwave Autosampler
RR Separation of Acidic, Basic and Neutral Compounds
Sample Preparation and Analysis of Cosmetics Using Sequential Microwave Digestion
Sample Preparation and Analysis of Dietary Supplements Using Sequential Microwave Digestion
Sample Preparation and Analysis of Materials in Lithium-Ion Battery Production Using Batch Microwave Digestion
Sample Preparation and Analysis of Materials in Lithium-Ion Battery Production Using Sequential Microwave Digestion
Sample Preparation and ICP-MS Analysis of Trace Metals in Foods
Sample Preparation and Trace Elemental Analysis of Cannabis and Cannabis Products
Sample Preparation of Electronic Device Components for Hexavalent Chromium Analysis by IEC Method 62321-7-2:2017
Sample Preparation of Mixed Oils and Polymers in a Single Batch
Silicon NMR on Spinsolve benchtop spectrometers
Sulfated Ash of Various Sweeteners and Syrups
Sulfated Ashing for Pharmaceutical Applications
Syntheses of Acetaminophen and Aspirin
Synthesis and Reactions of Ferrocene
Synthesis of p-Nitroaniline via a Multi-Step Sequence
The Aldol Condensation
The Extraction of Antioxidants from Food Packaging Film
The Extraction of Pesticides from Black Tea
The Extraction of Pesticides from Color Additives
The Extraction of PFAS from Produce
The Extraction of PFAS Molecules from Spiked Soil
The Rapid Preparation of Cheese for Amino Acid Analysis
The Rapid Preparation of Infant Formula for Amino Acid Analysis
The Rapid Preparation of Pet Food for Taurine Content
The Rapid Preparation of Pet Foods for Amino Acid Analysis
The Rapid Preparation of Vegan Cream Cheese for Amino Acid Analysis
The Real Lab Cost Savings in Dairy Processing with CEM
Traditional Undergraduate Experiment: Synthesis of Aspirin
Trouble Digesting Your Milk? An Examination of Heavy Metals in Alternative Dairy Milks
Ultrafast Peptide Synthesis at Elevated Temperature
Understanding the Importance of Ash and Total Solids in Cosmetic Manufacturing
Using Microwave Energy for the Rapid Hydrolysis of Soy Flour for Amino Acid Analysis
Validation of Universal Fat Analysis Method using Certified Reference Materials