Steam Pot
The Steam Pot is a robust laboratory instrument designed for media digestion and sterilisation, with a temperature range of Ambient +5 °C to 100°C. Built with fully SS GMP construction, it meets the hygiene and durability standards required in laboratory and microbiological environments. Available in 24 and 84 litre capacities, with customised sizes available on request, the Steam Pot is built to accommodate varying laboratory requirements.
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Steam Pot
The Steam Pot is a robust laboratory instrument designed for media digestion and sterilisation, with a temperature range of Ambient +5 °C to 100°C. Built with fully SS GMP construction, it meets the hygiene and durability standards required in laboratory and microbiological environments. Available in 24 and 84 litre capacities, with customised sizes available on request, the Steam Pot is built to accommodate varying laboratory requirements.
READ MOREOperational Design
The Steam Pot is equipped with a PID temperature controller that continuously maintains the set temperature with an accuracy of ±1 °C. The inbuilt soak time and EOC function enable automated cycle management, allowing the instrument to complete the digestion process without the need for continuous manual monitoring.
Key Features
The Steam Pot is designed for consistent and safe operation across every cycle. The low water level cutoff automatically shuts off the instrument when water levels fall below the required threshold, protecting both the sample and the instrument during operation.
Engineered to Perform